MASHed out by steak

Tried MASH Steak House in Copenhagen. The concept is modern American steak. With food that is rather basic and very good.

This photo is from their website.

For starters we had Shrimp Cocktail which is closer to a shrimp bowl than an cocktail.

The presentation was, well nothing to mention. Yet the flavour was nice but taken down a notch by the mouth feel drowning in dressing.

The second starter were fried squid with lime and chilli.

The rough style gives quite a better presentation. The irregular sizes and crunchy mouth feel enhanced the taste significantly. Good thing they were slightly less greasy than they appear.

For main course we had N.Y. Strip steaks at 400 g.

A no nonsense steak. USDA prime meat, corn fed, dry aged 90 days and grilled to perfection. The steak showed to be ripe with juice, tender and flavourful even if prefer my steaks just a bit less matured than this.

For side dishes we had fries, chilli fries and creamy cheese spinach.

We rounded of with a crème brûlée

In conclusion they succeed in pulling of the modern American style. The experience were okay. If I have to complain and you know I do, then the service was not up to par with the quality of the food which was very nice.

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