Dinner at restaurant MR

First we started out in the lounge with two amüse. The photos of the first two amüse are from an previous dinner at MR.

Crisp fish skin with winegar powder, bananna curry chips and a cream on goat cheese and lime.

Cucumber rolls with filling sprinkled with crispy dark rye bread crumbs.

califlower cream filled eggs.

Cellery steamed shrimps.

* Quick fun experimental dish, fun, fresh and full of umami.

Salt baked mussles with sake

Raw mackerel fish with mushrooms, pickled mushrooms and mushroom powder.

This Dish won entrê of year prize at ´årets Gerricke 2009´

Cod braissed in rapeseed oil, with rapesoup, leek and cheese foam

* Experimental dish.

Babycorn with fresh hasselnut and hasselnut butter.

Scallops, pancetta, duck tungue , Horseradish cream and lightly fried radishes.

Lemon sole (rødtunge), spinach, verbena (jernurt) and fennikle

Chestnut icecream on chocolate cream sprinkled with chestnut.

* Extra play dish. Traditional and very richly flavoured with thick creamy texture.

Desert called Red: Beetroot, rubus (brombær) and cake.

Pickled pears, fresh pear, honey ice cream with molasses.

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Saturday cooking

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