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Flavouristas
Wednesday, October 7, 2009
Lunch with/by Ulrik
salmon mouse, lobster bisque, salad with figs braised in dressing on lime, molasses, chili and green anis seeds.
Sublime balance. Thank you Ulrik :-P
/J
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2009
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October
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Dinner at restaurant MR
Lunch with/by Ulrik
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August
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Saturday cooking
Fiskebar
MASHed out by steak
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July
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Restaurant MR re-opens with tighter concept centre...
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2008
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June
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Roquefort browned in the owen with Primotivo wine
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May
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Chocolate Foie Gras Terrine
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