Chocolate Foie Gras Terrine

Hello, my name is Kristian and I eat food for pleasure.

I would like to tell you about a small culinary experience I had a few weeks ago at John Malcovich' restaurant i Lisboa, Bica Do Sapato.

As a starter, I was served a Foie Gras Terrine with dark chocolate blended in, and it was great. Dark, bitter chocolate goes really well with the fat taste of Foie Gras and it was much more delicious that it looks from this photo.

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